Artichoke Chicken

2-3 pounds chicken breasts
1/4-1/2 cup Parmesan cheese
garlic, salt and pepper to taste
1 large can artichoke hearts or 2 of the glass jars (chop or tear into pieces)
1 jar sun dried tomato Alfredo sauce. (If you have to, mix Alfredo with marinara)
2 cups mozzarella cheese shredded

Layer the ingredients in the order listed, leaving off the mozzarella cheese.  Bake covered at 375 for 45 minutes.  Uncover and sprinkle with the mozzarella cheese.  Bake an additional 15-20 minutes or until the chicken breast are done.  There is huge variation in the cook time of this dish based on the kind of chicken you use.  Be sure to check for doneness.  Serve with angel hair pasta and or wilted spinach.