Another year of CPC partner and employee dinners are in the books. As usual lots of hard work by all involved. Cheesecake was the usual hit, but for any one willing to try something different, the best dessert was pumpkin cake served with ice cream and a warm caramel apple cider sauce. The pumpkin cake was nothing special, but as Brian said "could he just drink the sauce?" Yes, it is that good. So go ahead and make a batch or two. Serve it on anything. And, if you decide to eat it like soup, I promise not to tell.
1/2 cup brown sugar
1 tblsp cornstarch
2/3 cup apple cider
2 tblsp heavy cream
1 tblsp butter
Whisk together first 3 ingredients. Cook over med - hi heat, stirring constantly until large bubbles form around the edge of pan. Reduce heat to low and allow to cook until it thickens ( 2-3 minutes) Whisk in butter and cream.
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