1 lb ground turkey
1 chopped onion
1 package dry taco seasoning
2 cans white beans drained and rinsed
1 can corn (avoid the super sweet)
1 large can petite diced tomatoes
1 can chopped green chilies
chicken broth till it looks right (sorry this is not a better measure- I struggle with cooking measurements)
brown the ground turkey and onions together. Add the taco seasoning and a little butter and water. (I know- measure!!) Put the meat and onion mixture in the crockpot and add other ingredients. Vary chicken broth based on desired outcome. More for a true soup, less to serve over nacho chips. salt to taste. Allow to cook on low for several hours to break down beans a little and blend the tastes. Serve with cheese and sour cream.
1 comment:
Looks great! I wish Mark could eat it without having an acid attack, but I may just have to make a small batch and eat it myself. It can join marinara sauce on my list of guilty lunch pleasures.
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